Artisan Bread For Dummies

I got this great bread book for Chrismas - thanks, Leigh! The book is Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
and I figure I am the perfect test case since I have never attempted to bake my own bread. (Bread machines don't count.) Here's what you do: Mix up a big batch of dough that will keep in your frig for 2 weeks. (And I do mean mix - no kneading required.) When you are ready to bake a loaf just pull off a hunk. The '5 minutes' is how much time you actually handle the dough - there is some added wait and bake time, but who cares about that? I am happy to let the dough rest for 40 minutes while I do something else and then bake for another 30 minutes while I still do something else. And no kneading. Ever. Big plus. The photo above is the basic loaf, but the book contains lots and lots of different recipes. I made the sweet rolls the other night - very tasty but a little too much work for lazy me. I'm going to stick to the easy ones like this...