Saturday, July 11, 2009

Oxymoron of the Day: Kosher Creole

Can this be? Can shellfish-rich creole food be kosher? Can Nawlins Jazz and Jewish Klezmer make beautiful music together? What do YOU think?

Second Liners Jambalaya
  • 1 1 lb jar gefilte fish, drained
  • 2 C cooked rice
  • 2 T butter or pareve margarine
  • 1/4 C chopped green pepper
  • 1/2 C chopped onion
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp thyme
  • 1 10.5 oz can condensed tomato soup, undiluted
  • 1 C milk
  • paprika

Saute onion and green pepper in butter until tender but not brown. Add salt, pepper, thyme, soup, and milk. Mix with rice. Pour into greased 1 1/2 qt baking dish. Arrange fish on top. Press into rice mixture and sprinkle with paprika. Bake in a 350 degree oven for 30 minutes.

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